Seafood-filled feast with pescatore sauce (200g)

This homemade sauce is made with Okinawan chili peppers and plenty of garlic to bring out the seafood flavor. Please enjoy this luxurious experience.

How to prepare: Place frozen in boiling water for 8 to 10 minutes, then cut the bag with scissors to open it.

・Contents: 200g
・Expiration date: 6 months from date of manufacture
・Storage method: This is a frozen food. Please store at -18℃ or below.
*The photo is for illustrative purposes only. Pasta noodles and Italian parsley are not included.

Tomatoes (from Italy), shrimp (from Myanmar), white wine, mussels (from Chile), scallops, EV olive oil (from Spain), garlic, salt

shrimp