The soy meat, king oyster mushrooms, and cashew nuts have a meat-like texture and are very satisfying to eat, while the miso, which is rich in koji and contains no preservatives, gives it a deep flavor. The island chili peppers add just the right amount of spiciness, and the dish becomes even more satisfying when served with a fried egg and leafy vegetables.
■ Cooking method
Place frozen in boiling water over medium heat for 8 to 10 minutes.
■ Product Overview
・Contents: 140g
・Expiration date: 6 months from date of manufacture ・Storage method: Frozen food. Store at -18℃ or below.
*The photo is for illustrative purposes only.
■ Ingredients <br>Soy meat, onion, paprika, king oyster mushroom, EV olive oil (from Spain), cashew nuts (from India and the US), fish sauce (anchovy, salt / from Thailand), miso, cooking sake, basil, ginger, mirin, garlic, chili powder, island chili pepper
■ Allergens : Soybeans, cashew nuts
