Miracle Vegan Bolognese Sauce (140g)

A vegan bolognese with plenty of mushrooms disguised as meat. By patiently and slowly baking the mushrooms and vegetables, it's hard to believe it's vegan. With its deep flavor and texture, and the refreshing aroma of Ryukyu mugwort, we've added just a little to it. It can be mixed with noodles to make pasta, served on steamed vegetables, or used as a sauce for rice burgers filled with plenty of fresh vegetables.

Place in boiling water while still frozen for 8 to 10 minutes, then cut the bag with scissors to open. It can also be enjoyed mixed with your favorite pasta noodles (100g), as a hot vegetable or burger sauce.

Recommended recipe: Tips for boiling delicious gluten-free pasta: Bring a little more water than usual to a boil, remove the pasta when it is al dente, and rinse lightly under running water.

・Contents: 140g
・Expiration date: From the date of manufacture 6 months
・Storage method: This is a frozen food. Please store at -18℃ or below.
*The photo is for illustration purposes only. Pasta noodles and parsley are not included.

Mushrooms, whole tomatoes (from Italy), shiitake mushrooms, chickpeas (from Canada), onions, carrots, celery, EV olive oil (from Spain), soy meat, garlic, mugwort, salt, herbs and spices

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