Features of Yamayan

Key point #1
A miraculous frozen food made with the utmost care, even down to the seasonings

■ Whole Tomatoes
Organic tomatoes, organic tomato juice (no citric acid)
■ Fish sauce
Anchovies, salt (no sugar)
■ Miso (two types)
Domestic soybeans, rice, rice koji, salt (no alcohol or preservatives)
■ Cooking sake
Rice, rice koji, salt (no citric acid, amino acids or acidulants)
■ Broad bean soy sauce
Broad beans, salt (wheat-free)
■ Red and white wine
No antioxidants
■ Hon Mirin
Mochi rice, rice malt (Thailand and Japan), brewed alcohol
■ Raw Kanzuri
Fermented chili food made by adding rice koji, yuzu, and salt to domestically grown chili peppers and aging them.
■ Salt
Uses mineral-rich Aguni salt
■ Coconut milk
BPA Free
■ Garlic
Uses ingredients from Okinawa Prefecture (may be switched to ingredients from Spain depending on the time of year. We will notify you if this occurs.)
■ Beef, pork, and chicken
Domestic
■ Shrimp
Made in Myanmar/Does not contain pH agents or amino acids
■ Lemon
Grown in Kanagawa Prefecture, no herbicides or chemical fertilizers used, reduced pesticide use

Key point ②
Delicious and easy! Take a break from your busy daily life

After cooking, the food is quickly frozen to lock in the flavor. We deliver the food frozen and in a hot water bath so that you can enjoy it whenever you feel like it.

Key point 3
A special recipe from a top chef that changed the concept of frozen foods

All our products are handmade using recipes developed over many years by top chefs. Using techniques honed over many years, we create a texture that is hard to believe was made by freezing or boiling in water.